Acento Coffee Roasters
The marine layer hadn’t lifted yet when I stepped into Acento on a late morning weekday. Stepping inside the large industrial iron door is an inviting and peaceful space. The ceiling is tall, the walls white, and the space kept neutral with natural textures like wood and plants cascading from above.
The space is divided into two parts, the roaster section and the espresso bar section. As I began to photograph the space, regular customers entered for a quick moment to chat before taking their coffee to go.
Luis, the owner, opened up Acento almost 2 years ago in the Linda Vista/Morena neighborhood of San Diego. You will often find him at the shop serving and connecting with his customers. His friendly and humble demeanor makes it easy to talk with him.
His passion for coffee began well before opening up Acento, but the space has become a place for him to pursue his passion and invite others into a community.
During my visit, I got to learn a little more about coffee while observing him as he roasted coffee beans. He roasts coffee beans once a week with intention and rhythm. He knows the tasting notes and length of time each batch must rest to form the best flavor profile.
The beans for each shot of espresso are always pre-measured and freshly ground for each shot of espresso.
Customers are given the freedom to choose which espresso beans they want in their drink. The concept was created with the idea of customers coming in for a shot of espresso whenever needed in their day. I ordered a cortado with the recommended Honduras blend. Its tasting notes consisting of molasses, dried apricots, and milk chocolate.
If you’re in San Diego, I recommend you visit Acento. You’ll find it situated behind large warehouses right next to a community of small businesses that serve good food and drinks.
Business Address:
Acento Coffee Roasters
5334 Banks St, San Diego, CA 92110
